Cured Pork and Chicken Sausage (Lap Xuong Mai Quoi Pork and Chicken)
Chinese Style Sausage (Lap-Xuong) in 9oz (255g) pack. Chinese Style Sausages are great for any dish. Cooked well before serving. Refrigerated after opening. Inspected and passed by department agriculture Est 34183A.
Product of USA.
1. Place sausage on dish set above water in covered pot.
2. Heat water till boiling, boil for 15 minutes.
3. Slice diagonally and serve. Sausages can be grilled, boiled, stir fried, and more.
|Cured Chicken Sausage||Cured Pork Sausage||Pork and Beef Cured Sausage||Pork and Chicken Cured Sausage||Pork Black Pepper Cured Sausage|
|9oz (255g)||9oz (255g)||9oz (255g)||9oz (255g)||9oz (255g)|
|Product of U.S.A||Product of U.S.A||Product of U.S.A||Product of U.S.A||Product of U.S.A|